Last night, I had the delightful experience of sitting down with my friend Adam Roberts—a talented food writer turned novelist—to discuss his hilarious debut book, Food Person. The setting? The bright and bustling Brooklyn Heights Library, a rare oasis of vibrant energy in these times. It was one of those evenings that left me chuckling long after the conversation ended.
The Scene: Books, Friends, and Gingham
As we entered the library’s event room, a table proudly displayed copies of Food Person, Adam’s witty comedy of manners. The story follows Isabella, an unemployed food writer who finds herself ghostwriting a cookbook for a notoriously difficult starlet desperate to salvage her fading career. The sharp, thoughtful humor in Adam’s writing shines through the clever prose—and that cover? Absolutely eye-catching.
Joining us was Adam’s husband Craig, who arrived out of breath after running to three different library branches to gather more copies of the book. He was sporting a shirt embroidered with dinner ingredients—a charming touch that matched the evening’s foodie vibe. Also present were Jenny Jackson, Adam’s editor, and assistant editor Tiara Sharma, adding a professional sparkle to the friendly gathering.
As more guests trickled in, the micro-trend of the night quickly emerged: gingham everywhere. From pants that looked like skirts to totes and skirts patterned in gingham and polka dots, the attendees brought their style A-game to this cozy literary event.
From Page to Stage: A Joyful Dialogue
Once the room settled, Adam and I took to the stage to chat about all things books, food, and life. Our conversation was rich, genuine, and peppered with laughter—a perfect reflection of Adam’s writing style. If you’re curious, there’s a video of our talk, a little blurry but charming, capturing the warm energy of the night.
Here’s a quick guide to some of the highlights we covered:
- At 4:15, I explain why Adam reminds me of a jaunty young chef straight out of a Pixar movie.
- By 4:40, we delve into why I consider Adam a modern-day Nora Ephron.
- At 5:05, Adam shares his passionate opinions on bagels.
- 5:16 brings a humorous moment as Adam weighs in on tuna, while I fumble pronouncing “abstemious.”
- We talk about their move from Los Angeles to New York City at 6:10.
- At 13:25, Adam imagines the Hollywood cast for his book’s movie adaptation.
- The nuts and bolts of novel writing come up at 18:25.
- At 24:00, Adam reveals how he throws a staggering fifty dinner parties a year—and offers his best tips for low-stress entertaining.
- The most controversial dinner party advice he’s shared—being 10 to 15 minutes late—comes at 26:31.
- His most controversial piece of writing ever is discussed at 28:35.
- At 33:35, Adam and Craig share their secret to a happy marriage.
- We touch on the realities of New York City life at 37:29, highlighting its kindness despite its challenges.
- Finally, at 38:50, the audience asked questions, rounding out an interactive evening.
More Than Just a Book Event
What made this night so special wasn’t just the book or the conversation—it was the feeling of community and connection. In a time when social gatherings feel increasingly rare, the Brooklyn Heights Library provided a lively, warm space where people came together over stories, laughter, and shared interests.
Adam’s humor and warmth are infectious, making his novel—and our conversation about it—feel like catching up with a friend who happens to have an incredible talent for storytelling. His sharp wit and keen observations on food, marriage, and everyday life remind us that even in chaotic times, joy and humor remain powerful.
A Heartfelt Thank You
Thank you to Adam for such a wonderful evening and for inviting me to be part of this literary celebration. If you’re looking for a fresh, funny read that blends food culture with sharp social satire, Food Person is a fantastic choice. And if you love insights on writing, entertaining, and life in New York City, Adam’s newsletter is equally worth following.
Here’s to more nights filled with laughter, books, and good company.
